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发帖数: 38403 | 1 After the age of 60 caloric requirements tend to decrease, while the
quality of nutrients must, on the contrary, increase. Physiologically
the body undergoes changes due to aging: the mass of bone and muscle
diminishes, the liver decreases in weight, body fat tends to increase.
Eating during this stage of life is tied to various factors:
environment, solitude, physical activity, mental condition, social
status, money, the ability to chew. Persons not particularly attracted
by food will choose, w |
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