p*t
发帖数: 9 | 1 煙肉包菲利 + 蘑菇汁
上湯灼蘆筍
波菜義大利麵
Filet Mignon菲利:
Marinaded with 1/3cup Dry Chianti, wrapped with bacon. Baked at 400F. 18Mins,
4Mins over. (1/2inch medium rare). 紅酒,黑椒粉醃數小時, 400度焗, 18分鐘, 另一面4分鐘
Mushroom:
Sauteed, add 1/6 cup Chianti, 1/2 cup beef stock, add flour and butter to
thicken sauce 煮熟磨菇, 加1/6杯紅酒,1/2杯牛肉汤, 面粉, 牛油.
Asparagus:
Cook with Chicken Broth 用清雞湯煮. 5-6分鐘
Fresh Pasta:
Boil Spinach Pasta 水煮3分鐘. drain 不用水洗. | m******d
发帖数: 35 | |
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